Vegan Whole Wheat Chocochip Muffins

🌱 Vegan & 🌱 Vegetarian Variations | TIME: 1h20m


If you've been craving chocolate chip muffins, you've come to the right place! These muffins are amazingly moist, tasty, and healthy too!

(Vegetarian option available too)


THIS RECIPE YIELDS:

14 to 16 muffins


TIME REQUIRED:

Mixing Ingredients: 10m

Bake time: 40m

Cool time: 30m

TOTAL TIME: 1h20m


VEGAN VERSION:

Ingredients:

  • 3 ripe bananas

  • 100 grams of jaggery

  • 200 grams of water

  • 1 tsp of instant coffee

  • 210 grams of sourdough discard

  • 1 tsp of vanilla essence

  • A generous pinch of salt

  • 1.5 tsp of soda

  • 30 grams of cacao powder

  • 120 grams of vegetable oil

  • ~200 grams of wholewheat flour

  • 150 grams of dates and choco-chips combined


Instructions:

  • Dissolve jaggery in water on a low to medium flame.

  • Add instant coffee to the coffee mixture.

  • Mash three ripe bananas in a bowl and add the coffee mixture. Mix well.

  • Add in your sourdough discard and mix again.

  • Add vanilla essence, salt, cacao powder and mix.

  • Add baking soda and observe that beautiful volcano effect!

  • Incorporate the oil.

  • Add whole wheat flour and mix well.

  • Add the fillings (in our case - chocochips and dates).

  • Fill in the muffin cups to 3/4th of the capacity.

  • Bake muffins at 180°C for about 40 minutes or until a wooden toothpick comes out clean.

VEGETARIAN VERSION: In case you do not bake sourdough bread at home, but still want to try our recipe, here are the proportions for the vegetarian version:

  • 3 ripe bananas

  • 100 grams of jaggery

  • 200 grams of water

  • 1 tsp of instant coffee

  • 130 grams of buttermilk (can be replaced with curd:water=40:60)

  • 1 tsp of vanilla essence

  • A generous pinch of salt

  • 1.5 tsp of soda

  • 30 grams of cacao powder

  • 120 grams of vegetable oil

  • 280 to 300 grams of wholewheat flour

  • 150 grams of dates and chocochips combined


You can enjoy these muffins as they are, or you can decorate them with some frosting. Use a non-dairy whip top to keep them vegan!


Check out the step-by-step video guide below!


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