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Whole Wheat Oatmeal Jaggery Cookies

A guilt-free indulgence filled with the goodness of rich fibre from oats and whole wheat, and the sweetness of jaggery!


  • 1/2 Cup Unsalted Butter

  • 2/3rd Cup Jaggery (or brown sugar)

  • 1 egg (room temperature)

  • 1 Teaspoon Vanilla Extract or Vanilla Essence

  • 3/4th Cup Whole Wheat Flour

  • 1/2 Teaspoon Cinnamon Powder

  • 1/2 Teaspoon Baking Soda

  • 1/2 Teaspoon Corn Flour

  • 1/4th Teaspoon Salt

  • 1&1/2 Cups Oats (instant white oats)


Step 1: Melt the butter and Jaggery, and let the mixture cool down a bit.

Step 2: Add the egg, and vanilla to the mixture and combine well.

Step 3: Add the whole wheat flour, cinnamon, baking soda, corn flour, and salt and combine well.

Step 4: Add the oats into the mix and combine.

Step 5: Preheat your oven to 180°C (350°F)

Step 6: Shape the cookies and place on your bake tray (wet hands to avoid dough sticking - weigh cookies to roughly 30g to 40g to maintain even shape, or bake in a shape of your choice)

Step 7: Bake at 180°C for 12 to 15 minutes, applying heat from the top and bottom rods of your oven. Step 8: Cool down cookies for 10 to 15 minutes on a cooling rack Enjoy your whole wheat jaggery oatmeal cookies with a beverage of your choice, or simply by themselves!

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